Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato basil soup with ricotta dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tomato Basil Soup with Ricotta Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Get 2 tsp olive oil
- Prepare 2 cloves garlic
- Take 28 oz can crushed tomato
- Take 12-15 oz can tomato sauce
- Prepare leaves Fresh basil
- Get 1 1/2 cups chicken broth
- Make ready 1/3 cup flour
- Make ready 1/2 cup ricotta
- Take 1/4 cup grated parmesan cheese
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 egg white lightly beaten
Instructions to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that’s going to wrap this up for this exceptional food tomato basil soup with ricotta dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
