Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey, brie & apple pockets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Turkey Brine Recipe - A simple blend of salt, sugar, and spices to create the most moist and flavorful turkey you've ever made! This simple turkey brine is infused with sage and citrus and makes a super moist, flavorful Thanksgiving turkey! Ever wonder how to brine a turkey?
Turkey, Brie & Apple Pockets is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Turkey, Brie & Apple Pockets is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey, brie & apple pockets using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkey, Brie & Apple Pockets:
- Get 2 can Crescent Roll Dough
- Take 1 Apple (any variety) sliced fairly thin
- Take 1/4 lb Quality grade deli turkey, thinly sliced
- Take 1 Round of Brie Cheese
- Make ready 1 tbsp Spicy Brown Mustard
- Make ready 1 tbsp Honey
- Take 1 tsp Cinnamon
- Make ready 1 Egg
- Make ready 1 as needed Non stick spray
Once you have eaten a brined Turkey, you will always brine. Here are easy step by step directions. How to Brine Turkey - Brining is the chef's secret to perfect juicy poultry. Find the easy-to-follow techniques and recipe for a flavorful turkey dinner.
Instructions to make Turkey, Brie & Apple Pockets:
- Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)
When ready to roast turkey, remove turkey from brine. Brining a frozen turkey is never a good idea, because frozen. Remove the turkey from the clean water, pat dry, and cook according. Brining your turkey is a crucial step in the cooking process. A brine achieves two things that are key to making the most of your turkey - moisture and flavor.
So that’s going to wrap it up with this special food turkey, brie & apple pockets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
