Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, twice baked potato casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Twice Baked Potato Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Twice Baked Potato Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Casserole:
- Get 4 large Russet Potatos
- Make ready 1 1/2 tsp Sea salt
- Prepare 1/4 tsp Pepper
- Take 4 Tbsp Butter (melted)
- Make ready 1/2 Cup Cheese (grated)
- Take 1/2 Cup Milk
- Make ready 1/2 Cup Sour cream
- Prepare 1/4 cup Bacon (cooked and crumbled)
- Make ready 2 Tbsp Chives
- Get Topping
- Prepare 1 Cup Cheese (grated)
- Make ready 1 Tbsp Chives
- Prepare 3 Tbsp Bacon (cooked and crumbled)
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that’s going to wrap it up for this exceptional food twice baked potato casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
