Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, twice baked potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste. Twice Baked Potatoes are as easy to make as they are yummy!
Twice Baked Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Twice Baked Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook twice baked potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potatoes:
- Take 3 each Idaho potato – baked
- Make ready 1/2 cup cheddar cheese
- Prepare 3 strips bacon, cooked and chopped
- Make ready 1/2 cup onions- small dice
- Make ready 1/2 cup sour cream
- Make ready 1/4 teaspoon granulated garlic
- Take to taste salt and pepper
- Make ready 1/4 cup cheddar cheese, to top off the stuffed potatoes
- Get as needed Dollop of sour cream
- Get pinch chopped parsley
After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney
Instructions to make Twice Baked Potatoes:
- Wash potatoes
- Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes
- Brown off 3 stripes of bacon and then chop up the cooked bacon.
- In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown.
- Carefully cut the potato in half the long way- a serrated knife works best.
- With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste.
- Divide the stuffing between the potato skins and top with extra cheese.
- Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes
Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. If you love baked potatoes, then you're sure to love this twice baked potato recipe! A twice baked potato is the ultimate comfort food and it contains so many things we love; creamy mashed potatoes.
So that’s going to wrap this up for this special food twice baked potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
