Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ultimate twice baked potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ultimate Twice Baked Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ultimate Twice Baked Potatoes is something which I’ve loved my entire life.
Twice baked potatoes seem to get cheated on in the kitchen these days because they look so complicated, or too time consuming, and no one wants to attempt to I'm here to tell you that these ultimate twice baked potatoes are worth the time, and really, they are not so complicated to make. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! How do you like your potatoes?
To begin with this recipe, we must first prepare a few components. You can have ultimate twice baked potatoes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ultimate Twice Baked Potatoes:
- Prepare 4 large Russet Potatoes
- Prepare 8 slice Bacon
- Take 1 cup Sour Cream
- Prepare 1 clove Garlic
- Prepare 1/2 cup Milk
- Take 4 tbsp salted/unsalted butter
- Prepare Salt
- Prepare Black Pepper
- Make ready 1 cup Shredded Cheddar Cheese
- Prepare 2 Spanish Onions
- Take 1/4 cup Dry Chives
- Prepare 1 Olive Oil
These potatoes may take longer to make but they are worth the extra effort. Wash the potatoes then poke holes throughout them with a fork or knife. The buttery, creamy indulgence of mashed potatoes meets the joy of digging into a baked potato in this iconic side dish: crispy potato skins are filled with soft whipped potato mixed with cheddar cheese. Twice Baked Potatoes are the ultimate side dish and the perfect addition to any meal!
Steps to make Ultimate Twice Baked Potatoes:
- Preheat Oven to 350, Bake oiled potatoes for 1 hour.
- Fry Bacon, Crumble and set aside.
- Blend Garlic cloves and Onions in blender, leave in blender.
- Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half.
- Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
- Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
- Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted.
- Enjoy!! 🍴🍴🍴
The extra creamy filling is loaded with cheese and bacon! If you love potatoes, chances are you've had your fair share of Twice Baked Potatoes. There's a lot to love about this decadent side dish. And when it comes to baked potatoes, that's no different. These quick-prep twice-baked potatoes (sweet, new, and regular) are the perfect side dish for holidays and weeknight dinners.
So that’s going to wrap it up for this special food ultimate twice baked potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
