Veg Momos with sauce
Veg Momos with sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg momos with sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veg Momos with sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veg Momos with sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg momos with sauce using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Veg Momos with sauce:
  1. Get 1 Cup All purpose flour/Maida
  2. Prepare 1/2 tsp Oil
  3. Take To taste Salt
  4. Get as needed Water for kneading
  5. Take For making momo stuffing
  6. Prepare 1 1/2 Cup Mixed Vegetables (Carrot, Cabbage, beans)
  7. Take 1 Onion Medium sized finely chopped
  8. Take 1 inch Ginger piece finely chopped
  9. Get 3-4 Garlic cloves finely chopped
  10. Make ready 1 tbsp Black pepper powder
  11. Make ready To taste Salt
  12. Take 1 tbsp Oil
  13. Prepare As needed Water
  14. Make ready For making momo sauce
  15. Make ready 1 tbsp Oil
  16. Prepare 3 Ripened Tomatoes
  17. Get 1 Red chilli (Salem gundu chilli)
  18. Prepare 4 Garlic cloves
  19. Make ready 1 tsp Salt
  20. Take 1 tbsp Sugar
  21. Prepare as needed Water
Instructions to make Veg Momos with sauce:
  1. In a bowl, take the maida, Salt, and oil and mix well. Add water as needed and knead to a firm dough. Cover the dough and keep aside for 30 minutes.
  2. Heat a pan and add oil. Add the finely chopped ginger and garlic and saute for 2-3 seconds.
  3. Add the onions and saute until onions become translucent and next add the finely chopped mixed vegetables.
  4. Add salt and black pepper powder and continue to stir fry. If the veggies are still uncooked, add some water, close the pan with a lid and cook for 2-3 minutes until done.
  5. Check the taste and add more salt and black pepper powder if required. Mix well and switch off the flame.
  6. Now, pinch a small ball sized dough and flatten. Dust with some maida and start to roll using a rolling pin.
  7. Roll to almost medium thin circle around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
  8. Now place the prepared momo stuffing in the center and start pleating from the edges and gather everything.
  9. Press the momos slightly in middle and seal them to form a bundle. Next, place the momos in a steamer or greased idly plates and steam them for about 12-15 minutes.
  10. Serve them hot with sauce for which the recipe is given below.
  11. In a vessel, add the ripened tomatoes and red chilli and boil for 5 -7 minutes until the skin of the tomatoes are peeled off. Drain the water and allow them to cool.
  12. Now transfer the blanched tomatoes and red chilli into a blender grinder. Add garlic, salt and sugar and grind them all into a smooth fine paste. Do not add water while grinding/blending.
  13. Finally add the oil to the sauce and serve it with hot veg momos.

So that’s going to wrap it up for this special food veg momos with sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!