Veg Wonton soup
Veg Wonton soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg wonton soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Wonton soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg Wonton soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook veg wonton soup using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg Wonton soup:
  1. Get For wonton dough
  2. Make ready 1 cup white flour or maida
  3. Take As required hot water
  4. Take To taste Salt
  5. Prepare For stuffing
  6. Take 1/4 cup finely chopped cabbage
  7. Get 1/4 cup grated or finely chopped carrot
  8. Make ready 1/4 cup finely chopped mushroom
  9. Get 1/4 cup finely chopped onion
  10. Make ready 1 tsp finely chopped garlic
  11. Take 1 tsp finely chopped ginger
  12. Prepare 2 tbs grated processed cheese
  13. Get 1/2 tsp black pepper powder
  14. Prepare 1 tsp soya sauce
  15. Take 1 tsp vinegar
  16. Make ready To taste salt
  17. Get 1 tsp sesame oil
  18. Take For soup
  19. Prepare 1 tbs finely chopped cabbage
  20. Make ready 1 tbs finely chopped green onion white part
  21. Make ready 1 tbs finely carrot
  22. Take 1 tsp black pepper
  23. Take 1 tsp soya sauce
  24. Take 1 tsp vinegar
  25. Get 2 tbs finely chopped green part of spring onion
  26. Prepare As needed water/vegetable stock
  27. Make ready 1 tsp sesame oil
  28. Prepare To taste salt
Steps to make Veg Wonton soup:
  1. Wonton Wrappers–take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min.
  2. For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,
  3. Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling.
  4. Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way.
  5. Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
  6. For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame.
  7. Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally.
  8. Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally.
  9. Serve immediately garnished with spring onion whites and greens.

So that’s going to wrap this up with this exceptional food veg wonton soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!