Vegetable Beef Soup with Egg Dumplings
Vegetable Beef Soup with Egg Dumplings

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable beef soup with egg dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home > Recipes > Eggs > Vegetable - Beef Soup with Egg Dumplings. Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except Egg Dumplings.

Vegetable Beef Soup with Egg Dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable Beef Soup with Egg Dumplings is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
  1. Get 1 lb ground beef
  2. Take 2 cup shredded cabbage
  3. Prepare 4 cup or 32 oz chicken broth
  4. Prepare 15 oz canned peas & carrots
  5. Get 1/4 tsp pepper
  6. Take 1/4 cup gluten-free biscuit mix
  7. Get 3 tbsp grated parmesan cheese
  8. Prepare 2 tsp parsley flakes or 1 tbsp fresh parsley
  9. Get 1/8 tsp ground nutmeg
  10. Take 1 egg

I sauteed everything up the night before and let it simmer in the crockpot the following day, adding the noodles at the end. Adding dumplings to your beef vegetable soup makes it a hearty complete meal. Boil the soup bone and cut the ribs of beef in the water. Vegetable Dumpling Soup. featured in Hearty Stews That Will Fill You Up.

Steps to make Vegetable Beef Soup with Egg Dumplings:
  1. Cook & stir ground beef until golden brown; drain.
  2. Add cabbage, chicken broth, peas & carrots, & pepper.
  3. Heat to boiling. Reduce heat.
  4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
  5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

To serve, garnish with lots of fresh parsley. … Southern Vegetable Beef Soup Recipe: … This past weekend, we experienced a brief respite from the cold weather of the past several weeks. It's not very "soupy" but you could easily add a little more liquid if you desire. Roasting the vegetables amplifies and deepens their flavors. Pureed with vegetable stock, they form a velvety, comforting Pureed with vegetable stock, they form a velvety, comforting soup. Use the combination of produce I suggest below, or mix things up according to what.

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