Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie sweet potato and bean curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Sweet Potato and Bean Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Veggie Sweet Potato and Bean Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Take 2 sweet potatoes
- Take 400 g butter beans (in water)
- Take 400 g chickpeas (in water)
- Get 400 g mixed beans (in water)
- Make ready 1 can coconut milk
- Get 1 tsp coconut oil
- Prepare 80 g cashew nuts
- Prepare 2 tbsp curry powder
- Get 250 g passata
- Take To serve: (optional)
- Make ready Rice
- Take Naan bread
- Prepare Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that’s going to wrap it up with this special food veggie sweet potato and bean curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
