Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, viazi karai (swahili potatoes). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Viazi Karai (Swahili Potatoes) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Viazi Karai (Swahili Potatoes) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook viazi karai (swahili potatoes) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Viazi Karai (Swahili Potatoes):
- Get Potatoes
- Take Wheat flour
- Take Gram flour
- Get Tamarind
- Take Salt
- Prepare Chillies
- Take Lemon
- Take Cooking oil
- Take The sauce
- Get Tamarind
- Get Lemon
- Get Chilli
- Prepare Salt
- Make ready Egg yellow food colour
Instructions to make Viazi Karai (Swahili Potatoes):
- Boil the potatoes with skin on until cooked properly.
- Once the potatoes are cooked, wait for them cool. Then peel the skin
- Cut the potatoes into nice chunks
- Mix the wheat and gram flour with water and salt until it looks like a nice thick butter. Add egg yellow food colour and mix well.
- Heat cooking oil in a wok until hot enough.
- Deep the potato chunks into the wheat & gram flour butter and fry in the hot oil.
So that is going to wrap it up with this exceptional food viazi karai (swahili potatoes) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
