Vickys Sweet Potato Crumble, GF DF EF SF NF
Vickys Sweet Potato Crumble, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys sweet potato crumble, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Sweet Potato Crumble, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
  1. Get 900 grams sweet potato (around 4 large)
  2. Take 113 grams sunflower spread / butter
  3. Take 100 grams granulated sugar
  4. Make ready 50 grams soft brown sugar
  5. Get 1 tsp vanilla extract
  6. Make ready 1 tsp pumpkin pie spice mix from my recipe list
  7. Take 200 grams marshmallows*
  8. Make ready Crumble Topping
  9. Get 120 grams plain or gluten-free flour
  10. Take 55 grams sunflower spread / butter, cubed
  11. Prepare 40 grams brown sugar
  12. Take 50 grams chopped pecans (optional)
Instructions to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
  1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
  2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
  3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
  4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
  5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
  6. Spoon the mixture into the casserole dish, smoothing the top down
  7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
  8. Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

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