Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF
Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys tasty bean topper - baked potatoes/toast, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys tasty bean topper - baked potatoes/toast, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF:
  1. Make ready 4 baking potatoes or 8 slices toast
  2. Make ready 1 tbsp oil
  3. Take 200 grams button mushrooms, sliced thinly
  4. Make ready 2 medium onions, chopped
  5. Make ready 2 clove garlic, finely chopped
  6. Prepare 800 grams (2 x 400g cans) baked beans or see my recipe for Tomato-Free Tomato Sauce for a homemade version
  7. Get 1 tsp gf worcestershire sauce, recipe on my profile
  8. Prepare 3 tsp smoked paprika
  9. Prepare to taste salt & pepper
  10. Make ready chopped chives to garnish
  11. Get grated cheese if required
Steps to make Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF:
  1. Heat the oil in a frying pan and gently cook the mushrooms, onion and garlic for around 10 - 15 minutes until softened
  2. Add the baked beans, paprika and worchestershire sauce and let cook down until the mixture is thickened, another 10 minutes
  3. Add salt & pepper to taste then serve over toast for a hearty breakfast or baked potatoes for a filling lunch with a sprinkling of chives and cheese if you like
  4. I prefer to do baked potatoes in the microwave if I'm only doing one or two to save having the oven on for so long. Scrub them clean, prick them all over with a fork, place on a microwavable plate and cook for 10 minutes on high at 800W
  5. To bake in the oven again scrub the potatoes well and prick all over with a fork. Rub with a little oil and sprinkle with salt. Put them directly onto the middle rack of the oven preheated to gas 6 / 200C / 400°F and bake for 75 - 90 minutes

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