Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Whosayna’s Steamed Dumplings in Chicken Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Get Dumplings Dough:
- Get 1 cup Rice Flour
- Prepare 1/2 cup Corn Flour
- Take 1/4 cup All Purpose Flour
- Get 1/4 cup Wholemeal Flour
- Get 1 tsp Yeast
- Prepare 2 tsp Oil
- Make ready 1 tsp Salt
- Prepare 2 tbsp Yogurt
- Take Dumplings Filling:
- Take 1/4 kg Chicken Boneless (chopped)
- Get 2 cups Cabbage (shredd)
- Get 1/4 cup Capsicum (cubes)
- Get Salt (as required)
- Make ready 1/4 tsp BlackPepper powder
- Make ready Dash WhitePepper
- Get 4 Garlic Cloves (chopped)
- Get Small pc of Ginger (chopped)
- Get 1 Green Chilli (chopped)
- Prepare Soup:
- Make ready 1/2 cup Chicken Boneless (chopped)
- Get 1 Lemon Grass (stem), chopped
- Prepare Salt (as required)
- Get 1/4 bunch Spinach (leaves)
- Take 1/4 tsp BlackPepper powder
- Take 5 Garlic Cloves (chopped)
- Make ready 1 tbsp Ginger (chopped)
- Take 1/4 tsp Turmeric powder
- Make ready 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
So that is going to wrap this up for this special food whosayna’s steamed dumplings in chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
