Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yankee pot roast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yankee Pot Roast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Yankee Pot Roast is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook yankee pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yankee Pot Roast:
- Prepare 1 3+ lb. Chuck Roast
- Get 1 large Onion, large dice
- Get 3 stalks Celery, sliced
- Make ready 1 can Beef Broth
- Make ready 2 cups Water with 2 beef bullion cubes
- Get 1 pk. mini Carrots
- Get 5 Red Potatoes, quartered
- Make ready 3 stalk Celery, in 2" cuts
- Get 1 Spices
- Take 1/3 cup flour, mixed in 1/2 cup water
Instructions to make Yankee Pot Roast:
- Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
- In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
- Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
- Cover and cook on high 2 hrs.
- Add rest of vegetables and cook for 3 hrs.
- Remove meat to plate, keep warm.
- Add flour slurry to crock pot and cook on high 20 mins.
- Serve meat with gravy and vegs.
So that’s going to wrap it up for this special food yankee pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
