Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #yes the chicken momos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
#yes the chicken momos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. #yes the chicken momos is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook #yes the chicken momos using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make #yes the chicken momos:
- Make ready 1 cup Chicken minced (250g)
- Make ready 1 tbsp Ginger chopped
- Get 1 tbsp Green chillies chopped
- Prepare 1 tbsp Garlic chopped
- Take 2 teaspoons Soy sauce
- Prepare 1/2 cup Onions chopped
- Get 1/4 cup Coriander leaves chopped
- Take Salt per taste
- Prepare pinch Sugar
- Prepare 2 cups All purpose flour (maida)
- Prepare Salt as per taste
Instructions to make #yes the chicken momos:
- For Covering:Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough.
- For Filling: Combine the minced chicken, ginger, green chillies, garlic, soya sauce, chopped onions, coriander leaves and a pinch of sugar. Adjust the salt set aside.
- Now divide the dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
- Pinch and twist the pleats to ensure that the momos is closed tightly.
- Steam in a steamer for about twenty minutes.
- Serve hot with tomato-garlic sauce.
So that’s going to wrap this up for this special food #yes the chicken momos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
