Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #yes the chicken momos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#yes the chicken momos is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. #yes the chicken momos is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook #yes the chicken momos using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make #yes the chicken momos:
- Make ready 1 cup Chicken minced (250g)
- Get 1 tbsp Ginger chopped
- Make ready 1 tbsp Green chillies chopped
- Get 1 tbsp Garlic chopped
- Make ready 2 teaspoons Soy sauce
- Take 1/2 cup Onions chopped
- Get 1/4 cup Coriander leaves chopped
- Make ready Salt per taste
- Get pinch Sugar
- Take 2 cups All purpose flour (maida)
- Get Salt as per taste
Steps to make #yes the chicken momos:
- For Covering:Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough.
- For Filling: Combine the minced chicken, ginger, green chillies, garlic, soya sauce, chopped onions, coriander leaves and a pinch of sugar. Adjust the salt set aside.
- Now divide the dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
- Pinch and twist the pleats to ensure that the momos is closed tightly.
- Steam in a steamer for about twenty minutes.
- Serve hot with tomato-garlic sauce.
So that’s going to wrap it up with this special food #yes the chicken momos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
