Apple and pecan stuffed /baked sweet potatoes
Apple and pecan stuffed /baked sweet potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple and pecan stuffed /baked sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. This was the talk of our Thanksgiving meal. No one in my family will eat sweet potatoes except for this recipe!!

Apple and pecan stuffed /baked sweet potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Apple and pecan stuffed /baked sweet potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple and pecan stuffed /baked sweet potatoes:
  1. Get 6 each med sweet potatoes
  2. Take 1/2 cup cubed butter
  3. Prepare 1/4 cup packed brown sugar
  4. Get 1/2 tsp grated orange peel
  5. Make ready 1 each medium apple chopped
  6. Prepare 1/4 cup chopped pecans
  7. Take 1 cup shredded cheese of choice for topping if desired
  8. Take 1 cup mini marshmallos if desired

This baked potato finds its sweet side with the addition of apples, raisins, pecans, and spices like cinnamon and nutmeg. Bake Sweet Potato pie, Apple Pie and Pecan Pie. Learn to cook and recipes from the Grill Sergeants. I included sweet potatoes because they're a part of most Thanksgiving menus and pecans because Georgia is a leading producer.

Instructions to make Apple and pecan stuffed /baked sweet potatoes:
  1. prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
  2. scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
  3. when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
  4. spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
  5. if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)

How to Make Sweet Potato and Pecan Stuffing. Before we get started, let me just say that you are going to need the largest pots and bowls in your kitchen or either. Savory-sweet baked sweet potatoes topped with sweet-tart apples, dried cranberries and crunchy pecans will cheer up any meal with a colorful, flavor-packed side dish packed with nutrition. If you want an even bigger flavor, you can add some bacon bits, but the potatoes are delicious even without. Get creative with your slow cooker this season and try whipping up something sweet!

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