Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. Apple Chutney. this link is to an external site that may or may not meet accessibility guidelines. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.
Apple chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Apple chutney is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have apple chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple chutney:
- Make ready 1.5 kg apples- peeled and chopped
- Take 750 g sugar -I used a mix of soft dark brown and white sugar
- Get 650 g raisins
- Get 3 cm piece of fresh ginger, grated
- Take 2 teaspoons mustard seeds
- Make ready 700 ml apple cider vinegar
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon smoked paprika (optional)
- Get 2 brown onions - diced
- Get Sterilised jars for storage
Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.
Instructions to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Chutney belongs with the mellow mists of autumn. Chutney is no longer the preserve of grannies and with autumn on the way, it's coming into its own (Picture: Oli Jones). Method for Apple Chutney: Peel, core and slice the apples. Indian Apple Ginger Chutney: quick, easy and delicious sweet-spicy chutney is a perfect treat made using apple, ginger and Indian spices.
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