Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, apple-glazed beef brisket. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple-Glazed Beef Brisket is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Apple-Glazed Beef Brisket is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple-Glazed Beef Brisket:
- Prepare 1 (2 1/2 - 3 lb) beef brisket, trimmed
- Take 1 tsp onion salt
- Get 2 cloves garlic, cut in halves
- Take 10 whole cloves
- Prepare 1 1/4 cups apple jelly
- Take 1/3 cup dry white wine or white wine vinegar
- Make ready 3 tbsp brown mustard
- Take 3/4 tsp pepper
- Get 3/4 tsp curry powder
- Get 1/2 tsp onion salt
Steps to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.
So that’s going to wrap it up for this special food apple-glazed beef brisket recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!