Apple Pie
Apple Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Apple Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have apple pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:
  1. Make ready 6-7 cups thinly sliced and peeled apples
  2. Take 1/2 cup packed brown sugar
  3. Prepare 3 tablespoons all-purpose flour
  4. Get 1 teaspoon cinammon
  5. Prepare 1/4 teaspoon ground ginger
  6. Take 1/4 teaspoon ground nutmeg
  7. Prepare 1 tablespoons lemon juice
  8. Take Pie Crust
  9. Prepare 2 cups all-purpose flour
  10. Get 1/2 teaspoon baking powder
  11. Take 1/2 teaspoon salt
  12. Get 2/3 cup shortening
  13. Take 5-6 tablespoons ice water
  14. Make ready 3 tablespoons butter
  15. Make ready 2 tablespoons fresh milk
  16. Take 1 tablespoons granulated sugar
Steps to make Apple Pie:
  1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
  2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
  3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
  4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
  5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

So that is going to wrap this up for this special food apple pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!