Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple pie moonshine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple Pie Moonshine is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Apple Pie Moonshine is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple pie moonshine using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Moonshine:
- Get 1 gallon apple cider
- Get 1 gallon apple juice
- Make ready 1 1/2 cup white sugar
- Get 8 stick cinnamon
- Get 1 liter 190 proof everclear
Instructions to make Apple Pie Moonshine:
- In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.
- While heating up, slowly adjust sugar and cinnamon to your liking. You can add 1/4 cup of brown sugar also.
- Bring to a boil, then take it off the heat and allow to cool.
- Add the liquor.
- Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. (you can divide the cinnamon sticks and put in the jars.
- For more alcohol taste, increase Everclear how you want. Regular recipe is like sipping wine. Using 1 1/2 fifths is getting serious. 2 fifths require a warning label from the surgeon General-lol
So that is going to wrap this up for this special food apple pie moonshine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
