Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, apple puff pie tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Puff Pie Tart is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Apple Puff Pie Tart is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have apple puff pie tart using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Puff Pie Tart:
- Prepare 500 g ready rolled puff pastry
- Make ready 3 apple, halved
- Make ready 1/4 cup caster sugar
- Make ready 1 Tbsp cinamon
- Take 1 egg,
Instructions to make Apple Puff Pie Tart:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
- Beat the egg and glaze the pastry around the apples.
- Mix castor sugar with cinnamon and sprinkle over the apple.
- Bake at 200°C for 15 mins or till golden brown.
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.
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