Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, applewood smoked chicken breasts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Applewood Smoked Chicken Breasts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Applewood Smoked Chicken Breasts is something that I have loved my entire life.
Smoked Chicken Breasts - Patiently smoked over glowing embers of sweet Wisconsin Applewood. Fully cooked, ready to serve gently warmed or at room temperature. Our tender, boneless chicken breasts are smoked over glowing embers of sweet Applewood to perfection and absolutely delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Applewood Smoked Chicken Breasts:
- Take CHICKEN
- Make ready 6 large bone in, skin on chicken breasts
- Get SPICY SRIRACHA SEASONING
- Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Take 1 tbsp dry sriracha seasoning spice blemd
- Get 1 tsp granulated sugar
- Get 1 tbsp black pepper
- Get 1/2 tsp cayenne pepper
- Get 2 tbsp fresh grated romano cheese
- Prepare 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
- Make ready MEXICAN SPICY SEASONING
- Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Prepare 1 tbsp chili powder
- Take 1 tbsp granulated sugar
- Take 1 tsp granulated garlic
- Get 1/2 tsp cayenne pepper
- Take 1 tsp black pepper
- Get 2 tbsp freshly grated romano cheese
- Make ready 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
- Take FOR SMOKING
- Prepare Applewood chips or chunks
- Get 4 cup apple cider or apple juice
Recipe courtesy of Food Network Kitchen. Cut the backbone out of each chicken using kitchen shears; discard. Place the chickens breast-side up, then firmly press down with your hands to flatten. whole chicken. In a large container capable of containing a whole chicken, combine all of the Brine ingredients together and mix until the salt have dissolved.
Instructions to make Applewood Smoked Chicken Breasts:
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.
Butterfly chicken breast and season with Spiceology Applewood Smoked Salt and ground pepper. Close chicken breast with a grill pin or toothpick. Combine breadcrumbs (we used Pork Panko), parmesan cheese, Applewood Smoked Salt. I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food. It's then smoked with applewood chips and bourbon and a pretty classic brown sugar spice rub that I just threw together on a whim.
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