Bacon Wrapped Stuffed Boneless Chicken Thighs
Bacon Wrapped Stuffed Boneless Chicken Thighs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped stuffed boneless chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bacon Wrapped Stuffed Boneless Chicken Thighs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
  1. Take For the Filling:
  2. Take 1 Block cream cheese
  3. Get 1 half can diced tomatoes
  4. Make ready 1 half can sweet kernel corn
  5. Get 1 tsp garlic powder
  6. Make ready 1 tsp Goya Adobo seasoning
  7. Take 1 tsp paprika
  8. Prepare For the Meat:
  9. Take 8 boneless chicken breasts
  10. Get 2 slices Apple wood smoked bacon for each thigh
Instructions to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
  1. Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
  2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
  3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
  4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!

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