Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bak chang (rice dumplings). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bak Chang (rice dumplings) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bak Chang (rice dumplings) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bak Chang (rice dumplings):
- Prepare 40 pcs fresh bambu leaf
- Make ready 500 gm glutinous rice (soak in water over night)
- Get 200 gm Dried lotus seeds (soak in warm water for 30min)
- Make ready 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
- Make ready 200 gm dried shrimps
- Make ready 3 Chinese sausages (slice into thin slices)
- Prepare 20 long strings (30cm to 40cm)
- Make ready Wok sauce ingredients
- Take 0.5 dl sesame oil
- Take 1 dl dark mushrooms soya
- Get 2 tablespoon light soya sauce
- Make ready 2 tablespoon oyster sauce
- Get 2 sweet soya sauce
- Make ready 1 tablespoon white pepper
- Prepare Boiling needs
- Prepare Rice cooker or 5 liter pot and stove
- Get 4 liter water
Instructions to make Bak Chang (rice dumplings):
- Strain out all water from rice, lotus seeds and shiitaki mushrooms.
- Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
- Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
- Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
- Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.
So that’s going to wrap this up for this exceptional food bak chang (rice dumplings) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
