Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bak choy and dumpling in pork broth. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bak Choy And Dumpling In Pork Broth is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bak Choy And Dumpling In Pork Broth is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bak choy and dumpling in pork broth using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bak Choy And Dumpling In Pork Broth:
- Take 4 cup bak choy
- Get 1 liter water
- Make ready 1/2 cup spring onion
- Get 20 slice papper thin pork lean belly
- Make ready 8 slice dumpling skin
- Take seasoning
- Take 1/2 dash black pepper
- Make ready 1/2 tsp light soy sauce
- Prepare 1/2 tsp salt
Steps to make Bak Choy And Dumpling In Pork Broth:
- Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy
- simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily
- simmer for another 3 minutes then add spring onion and off heat
So that’s going to wrap it up with this special food bak choy and dumpling in pork broth recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
