Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bake sweet potato kibeh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bake sweet potato kibeh is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bake sweet potato kibeh is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bake sweet potato kibeh using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bake sweet potato kibeh:
- Get 2 medium size sweet potatoes baked not boiled
- Prepare 1/2 cup brown burgol
- Get 1/2 minced onion
- Take 1 tablespoon garlic and onion powder
- Take 2 tablespoon dry parsley
- Prepare 1 teaspoon salt
- Take 1 teaspoon turmeric
- Take 1/2 teaspoon black pepper
- Get 3 tablespoon olive oil
- Get 1/2 cup warm water
- Prepare 1/2 cup ice cube
Instructions to make Bake sweet potato kibeh:
- Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
- You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
- After 45 minutes of cooking yummy 😋
So that’s going to wrap it up with this exceptional food bake sweet potato kibeh recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
