Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked potato pattice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked potato pattice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked potato pattice is something which I’ve loved my entire life. They are fine and they look wonderful.
Cauliflower patties that are delicious and healthy! We're going to call this recipe garlic and herb Sweet Potato Cauliflower Patties, or to make it short and sweet Cauliflower. How to cook & eat Sweet potato during fast - Baked Sweet Potato Recipes : https Potato / Aloo Paratha
To begin with this particular recipe, we have to prepare a few components. You can cook baked potato pattice using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato pattice:
- Take For Dough–
- Prepare 2 cups all purpose flour
- Get 1 tbsp oil
- Prepare 1/2 cup water for kneading
- Take For slurry to spread on wraps
- Get 2 tbsp all purpose flour or corn flour
- Get 3 tbsp ghee
- Take For filling–
- Get 4 medium sized potatoes
- Get 1 cup frozen or boiled green peas
- Make ready 1/2 cup chopped coriander leaves
- Get 1 tbsp grated ginger or paste
- Make ready 1 tsp jeera
- Prepare 1 tsp turmeric powder
- Get 1 tsp garam masala
- Take 1 tsp cumin powder
- Take 1 tsp amchur powder
- Prepare 1 tsp chat masala
- Take as per taste Salt
- Get 1 tsp ajwain
- Take 1 pinch hing
- Prepare 2 small green chilli chopped
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp lemon juice
Potato and Pork Patties with Salad Leaves. Potato patties with mortadella and mozzarella.style rustic. Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India.
Steps to make Baked potato pattice:
- Take mixing bowl for kneading dough add all purpose flour and oil and start kneading by adding water in part keep the dough hard and keep for 15 minutes by covering with cloth. Next, make slurry a smooth paste of all purpose flour or cornflour with adding ghee it should be very smooth paste which we are going to apply on sheets.
- Take out the dough and knead again for 5 minutes and make parts of the entire dough and roll round in shape and it should be thin layer then cut in square shape and next out of that square shape make 4 square pcs and keep doing this process same for the other dough parts here I have made for 4 Pattice. Next, take one square apply the paste made and sprinkle some ajwain then again place another and repeat the process for 4 layers for one pattice.
- Points to remember you can make filling before and keep ready also. Let's make the filling I have boiled potatoes and green peas. Take pan or kadhai add oil, add cumin seed, let it splutter then add grated ginger and green chilli next add hing.
- Next add all the spices, salt and saute for 5 minutes and then add boiled, smashed potatoes and green peas along with chopped coriander leaves, squeeze some lemon juice and mix everything well.
- Take the pattice layered, place the stuffing in the centre and close into triangle shape from sides do this process for remaining pattice squares for one pattice cover use 4 square layer placing one by one on each other by greasing the paste made do remember this step and then prepared all the pattice and place in the oven for 20 minutes on 200° and in between greasy some butter on top it gives good colour when baked. Enjoy potatoes pattice bakery-style at home.
Baked cauliflower potato patties or cakes, soft and creamy on the inside and incredibly crispy on the outside. Although baked in the oven these cauliflower potato patties are. How to make Tuna Potato Patties. Combine mash, mayo, butter and mustard. Higher risk of patties losing shape.
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