Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked potato raita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Potato Raita is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Potato Raita is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have baked potato raita using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Raita:
- Prepare 1 cup yoghurt
- Make ready 1 big potato
- Make ready 1/2 tsp sugar
- Take 1 tsp dates-tamarind chutney (optional)
- Get as needed Chat masala
- Take as needed Smoked paprika powder
- Get as needed Roasted cumin powder
- Take to taste Salt
- Get 5-6 mint leaves
Instructions to make Baked Potato Raita:
- Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
- Cool the potato, peel it and make cubes.
- In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
- Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
- Garnish with mint leaves and crunchy salted boondi just before serving.
So that’s going to wrap this up for this special food baked potato raita recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
