Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked potato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Potato Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Potato Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Soup:
- Get 3 medium sized baking potatoes
- Take 1 onion, diced
- Get 1 garlic clove, minced
- Make ready 350 ml chicken or vegetable stock
- Prepare 350 ml dairy free milk
- Make ready 1 teapsoon oregano
- Make ready salt and pepper, for seasoning
- Make ready 2 tablespoons chives
- Make ready 2 tablepoons dairy free grated cheese
- Make ready 2 slice bacon, cooked and cut into little pieces
Instructions to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon
So that’s going to wrap this up with this special food baked potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
