Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked potatoes with stuffings and grated feta cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish. How To Bake a Potato in the Slow Cooker: Want to make sure you can have baked potatoes for dinner and don't want to wait the hour for them to cook when you get home?
Baked potatoes with stuffings and grated feta cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked potatoes with stuffings and grated feta cheese is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked potatoes with stuffings and grated feta cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked potatoes with stuffings and grated feta cheese:
- Get 1 kg baby potatoes
- Get 1 each of robot peppers
- Make ready 1 onion
- Prepare To taste ground pepper
- Make ready To taste garlic and herbs spice
- Prepare To taste Benny spice
- Prepare 2 Grated feta cheese
- Prepare Extra virgin oil
This version is loaded with cheese, bacon, and sour cream. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions. Sprinkle feta on mashed potatoes or baked and scalloped potatoes. Sprinkle some oregano and top with a slice of feta.
Steps to make Baked potatoes with stuffings and grated feta cheese:
- Clean the potatoes thoroughly and dry them with the paper towel. Take a for and pricke it with a fork.
- Then bake them for 45 min or more bake on a 180 Celsius
- Chop your peppers and onion and fry them with olive oil for few minutes until they are soft and tender. I seasons the peppers with Benny spice.
- Once the potatoes are bakes and soft then cool them and cut then stuff them with peppers
- Then I grated the feta cheese and I sprinkle the potatoes with feta cheese and season with garlic and herbs also with ground peppers.
- I'm happy that I did this recipe, my own and it was delicious.
The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary combination! The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. Spread the potatoes on a serving dish, top with grated cheese if desired and serve. Easy Twice Baked Potatoes are baked potatoes stuffed with a creamy, fluffy mashed potato filling and topped with shredded cheese. Oven Baked Mashed Potatoes are creamy, delicious, and easy to assemble ahead of time.
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