Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked stuffed sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Stuffed sweet potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Stuffed sweet potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Make ready 4 med-large sweet potatoes
- Prepare 1 head broccoli (cut into florrets)
- Prepare 2 tbs minced garlic
- Get 1 tbs olive oil
- Prepare 1 tsp crushed red pepper flakes
- Make ready 15 oz can small white beans
- Prepare 3/4 c water
- Take 1 cup shredded Monterey jack cheese
- Make ready 1/2 tsp kosher salt
- Prepare Optional: bbq chicken
Instructions to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
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