Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Prepare 2-3 fresh tofu (uncut)
  2. Take Oil to deep fried
  3. Make ready To make the dumpling mixture
  4. Take 500 gr minced chicken
  5. Take 2 eggs
  6. Make ready 200 gr tapioca flour
  7. Get 3 tbs oyster sauce
  8. Get 5 cloves garlic (grind)
  9. Get 100 gr sliced Scallions / spring onions
  10. Get 1 tsp pepper
  11. Get Peanut sauce ingredients
  12. Get 100 gr peanut
  13. Get 8 cloves shallot
  14. Prepare 3 cloves garlic
  15. Get 2 tbs Tamarind water
  16. Make ready 8 pcs red chilli
  17. Get 50 ml water
  18. Take Salt & pepper
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

So that’s going to wrap this up for this exceptional food bakso tahu (steamed tofu & chicken dumplings) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!