Basic Cole Slaw
Basic Cole Slaw

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basic cole slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Basic Cole Slaw is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Basic Cole Slaw is something which I have loved my entire life. They are nice and they look fantastic.

This basic coleslaw recipe is sure to be a hit at your next summer cookout. There's million and one methods for it, from Peach-Ginger Slaw to Broccolini Slaw, but what about a basic, foolproof recipe? #coleslaw#rich#creamy#basic#kfc#burgers#sandwiches#salad#appetizer#sidedish#veggies#cabbage#carrot#mayo#proportions. This Basic Coleslaw Recipe can be eaten just like that or stuffed into sandwiches.

To get started with this particular recipe, we must prepare a few components. You can have basic cole slaw using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Cole Slaw:
  1. Get 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
  2. Get 1/2 Cup mayonnaise
  3. Take 1/4 Cup olive oil
  4. Prepare 1/4 Cup vinegar (I used apple cider)
  5. Make ready 1/4 Cup honey (or maple syrup?)
  6. Make ready 1/2 tsp black pepper

Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw. This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. The stuff picnics are made of. I have had my share of absolutely horrid coleslaws over the course of my many summers.

Instructions to make Basic Cole Slaw:
  1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
  2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
  3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
  4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.

But I'm the first to say that a good coleslaw is the. Want to be notified of new releases in bringhurst/basic-coleslaw? View top rated Basic coleslaw recipes with ratings and reviews. Asian Coleslaw With Ginger Dressing, Avocado Coleslaw, Chinese Coleslaw A La Poggi, etc. Delicious Basic Coleslaw Recipe with a simple step-by-step guide: Wash the cabbage, remove the core and chop into fine strips , Peel and grate the Basic Coleslaw.

So that’s going to wrap it up for this exceptional food basic cole slaw recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!