Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef & garlic chives curry gyoza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Garlic Chives Curry Gyoza is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef & Garlic Chives Curry Gyoza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
- Take 500 g Beef Mince
- Prepare 120 g Garlic Chives (‘Nira’) *OR as much as you like
- Get 1/2 Onion *very finely chopped
- Get 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Prepare 1/4 teaspoon Salt
- Make ready 2 teaspoons Curry Powder OR as required
- Prepare 1 teaspoon Sugar
- Make ready 1 tablespoon Sake OR Mirin
- Get 1 tablespoon Soy Sauce
- Prepare 50 sheets Gyoza Skins
- Take Oil
- Make ready Water
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Instructions to make Beef & Garlic Chives Curry Gyoza:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.
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