Beef Brisket
Beef Brisket

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef brisket. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Brisket is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Brisket is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef brisket using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket:
  1. Get 4 lb beef brisket, trimmed
  2. Take 2 tbsp chili powder
  3. Take 2 tbsp salt
  4. Get 1 tbsp garlic powder
  5. Get 1 tbsp onion powder
  6. Get 1 tbsp black pepper
  7. Make ready 1 tbsp sugar
  8. Take 2 tsp dry mustard
  9. Make ready 1 bay leaf, crushed
  10. Take 1 1/2 cup beef stock
  11. Prepare 1 water
Steps to make Beef Brisket:
  1. Preheat oven to 350
  2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
  3. Place in roasting pan and roast uncovered for 1 hour.
  4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
  5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
  6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.

So that is going to wrap this up with this exceptional food beef brisket recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!