Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef brisket. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Brisket is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Brisket is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef brisket using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket:
- Prepare 2 1/2-5 lbs beef brisket
- Make ready 4 garlic cloves, minced
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp onion salt
- Make ready 12 oz chili sauce
- Take 1-2 lbs red potatoes, cut in quarters
- Get 1 lb baby carrots
- Make ready 3/4 cup beef broth
- Get 2 tbsp worcestershire sauce
- Make ready 1 tbsp firmly packed brown sugar
Steps to make Beef Brisket:
- Preheat oven to 350 degrees.
- Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
- In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
- Roast brisket for 2 hours.
- Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
- Bake for 2 more hours.
- Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
- Stir vegetables in sauce. Spoon off fat from juices & discard fat.
- Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.
So that is going to wrap this up with this exceptional food beef brisket recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!