Beef Brisket
Beef Brisket

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef brisket. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Brisket is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Brisket is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef brisket using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket:
  1. Make ready 4 lb beef brisket, trimmed
  2. Prepare 2 tbsp chili powder
  3. Take 2 tbsp salt
  4. Get 1 tbsp garlic powder
  5. Make ready 1 tbsp onion powder
  6. Prepare 1 tbsp black pepper
  7. Get 1 tbsp sugar
  8. Take 2 tsp dry mustard
  9. Get 1 bay leaf, crushed
  10. Prepare 1 1/2 cup beef stock
  11. Take 1 water
Steps to make Beef Brisket:
  1. Preheat oven to 350
  2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
  3. Place in roasting pan and roast uncovered for 1 hour.
  4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
  5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
  6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.

So that is going to wrap it up for this exceptional food beef brisket recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!