Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef pot roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Pot Roast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Pot Roast is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast:
- Make ready 3 lb beef roast - seasoned and seared
- Take 1 1/2 lb red potatoes - quartered
- Prepare 1 lb baby carrots
- Make ready 1 lb white mushrooms - halved
- Get 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Prepare 1 large onion - quartered
- Take 1 head garlic - sliced in half horizontally
- Get 2 can beef broth
- Take 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Steps to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
So that is going to wrap this up for this special food beef pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
