Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bison brisket with roasted potatoes & gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bison Brisket with Roasted Potatoes & Gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bison Brisket with Roasted Potatoes & Gravy is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Get 1-5 lb. Bison Brisket
- Take small yellow / golden potatoes
- Take 1 cup water
- Prepare 1 1/2 cups bison or beef broth
- Get NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Prepare 1/4 cup flour (for gravy)
- Make ready salt & pepper, to taste (for gravy)
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
So that is going to wrap this up with this exceptional food bison brisket with roasted potatoes & gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
