Braised Sweet Potato & Chicken with Butter and Miso
Braised Sweet Potato & Chicken with Butter and Miso

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised sweet potato & chicken with butter and miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Braised Sweet Potato & Chicken with Butter and Miso is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Braised Sweet Potato & Chicken with Butter and Miso is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have braised sweet potato & chicken with butter and miso using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Sweet Potato & Chicken with Butter and Miso:
  1. Take 1 Sweet potato
  2. Take 250 grams Chicken thigh
  3. Prepare 1 tbsp Margarine (butter flavored)
  4. Prepare Mixed seasonings (mix beforehand)
  5. Take 2 tsp Miso
  6. Prepare 1 tsp Sugar
  7. Make ready 2 tbsp Sake or water
Steps to make Braised Sweet Potato & Chicken with Butter and Miso:
  1. Cut the chicken into bite-sized pieces (if you can buy pre-cut-pieces of chicken, use them).
  2. Peel the sweet potato if necessary and cut into bite-sized pieces. I cut it in half lengthways and slice into 1 cm thickness. Soak in a bowl of water.
  3. Drain the sweet potato. Put them in a bowl and cover with cling film. Microwave at 600 W for about 2 and half minutes.
  4. Meanwhile, heat a pan first (refer to the helpful hints section). Add the chicken and 1 tablespoon of sake (not listed in the ingredients) and cover with a lid. Cook over a medium heat. Turn over the chicken.
  5. When the colour of the chicken has changed and cooked through about 70 to 80 % (about 2 to 3 minutes) uncover and clean the excess juice and fat from the bottom of the pan.
  6. Add the butter and sweet potato. Cook until golden brown (over a medium to high heat).
  7. Add the ■ mixed seasonings at the end. Reduce the sauce and use it to coat the chicken and sweet potato.
  8. This has the same combination of butter and sweet potato.'Sweet Potato Flavoured with Butter, Served with Ogura and Vanilla Ice Cream'. - - https://cookpad.com/us/recipes/146295-buttered-sweet-potatoes-with-sweet-red-beans-and-vanilla-ice-cream

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