Butterscotch Chip Cake with Oat Streusel
Butterscotch Chip Cake with Oat Streusel

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butterscotch chip cake with oat streusel. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butterscotch Chip Cake with Oat Streusel is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Butterscotch Chip Cake with Oat Streusel is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook butterscotch chip cake with oat streusel using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butterscotch Chip Cake with Oat Streusel:
  1. Prepare Streusel
  2. Take 1/2 cup quick cooking oats
  3. Prepare 1/2 cup butterscotch chips
  4. Take 1/2 cup chopped walnuts
  5. Get 1/4 cup packed dark brown sugar
  6. Make ready 2 tbsp all-purpose flour
  7. Get 1 tsp ground cinnamon
  8. Make ready 1/4 cup melted butter
  9. Take Cake
  10. Prepare 2 1/4 cup all-purpose flour
  11. Get 1 1/2 cup quick cooking oats
  12. Prepare 1 cup packed dark brown sugar
  13. Get 2 tsp ground cinnamon
  14. Prepare 1 1/2 tsp baking soda
  15. Prepare 1/2 tsp salt
  16. Take 2 cup unsweetened applesauce
  17. Get 3/4 cup vegetable oil
  18. Get 2 eggs
  19. Get 1 tsp vanilla
  20. Take 1 1/4 cup butterscotch chips
Instructions to make Butterscotch Chip Cake with Oat Streusel:
  1. STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside.
  2. CAKE: Combine all dry ingredients together in a large bowl.
  3. Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake.
  4. Bake for 45 to 50 minutes. Cool completely before slicing.

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