Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, canned apple pie filling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Canned Apple Pie Filling is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Canned Apple Pie Filling is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have canned apple pie filling using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Canned Apple Pie Filling:
- Get 4 1/2 cup Sugar
- Get 6 lb Apples
- Prepare 1 cup Corn Starch
- Make ready 1/4 tsp Ground Nutmeg
- Prepare 3 tbsp Ground Cinnamon
- Make ready 2 tsp Salt
- Get 3 tbsp Lemon Juice
- Prepare 10 cup Water
Instructions to make Canned Apple Pie Filling:
- Peel ,slice and core apples
- In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
- Bring to a boil and simmer till thick and bubbly
- Remove from heat and add lemon juice
- Put apple slices in quart canning jars leaving 1/2 inch at top of jars
- Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
- Put lids on jars and boil in water bath canner for 20 minutes
- Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
So that’s going to wrap this up with this exceptional food canned apple pie filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
