Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel apple pie cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Apple Pie Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Caramel Apple Pie Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have caramel apple pie cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Pie Cookies:
- Get 1 package refrigerated Pie Crust ( 2 Crust)
- Make ready 5 oz caramel topping
- Prepare 10 oz apple pie filling
- Get 1 Egg
- Make ready 1 teaspoon cinnamon
- Make ready 1/4 teaspoon nutmeg
- Take 1/4 Cup sugar
Instructions to make Caramel Apple Pie Cookies:
- Preheat oven to 350
- Spray cookie sheet with non-stick spray set aside. Warm the pie crust slightly (it makes them easier to work with) Sprinkle your work area with flour and slightly roll out crust.
- Next, spread a thin layer of caramel on one of the crust, use a knife to slice the pie filling into smaller pieces. Then, spread them over the top of caramel. Cut other crust in ti 1/2 inch strips, and use the strips to create a lattice (crisis-cross pattern) top over pie covered crust.
- Cut out circles and transfer to prepared baking sheet. Then beat an egg in a bowl and mix sugar, cinnamon and nutmeg. Brush the lattice top with egg wash and sprinkle with sugar mixture. Bake for 20 minutes or until golden brown.
So that’s going to wrap it up for this special food caramel apple pie cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
