Caramel-Apple Pie
Caramel-Apple Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel-apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Caramel-Apple Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Caramel-Apple Pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel-Apple Pie:
  1. Prepare Dessert
  2. Take 1 cup sugar
  3. Get 1/4 cup flour
  4. Take 1 tsp ground cinnamon
  5. Take 6 cup peeled and coarsely chopped Jonathan apples
  6. Make ready 2 tbsp milk
  7. Make ready 1 cup flour
  8. Make ready 1/2 cup packed brown sugar
  9. Prepare 1/2 cup butter
  10. Take 1/2 cup caramel-apple dip
Instructions to make Caramel-Apple Pie:
  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

So that’s going to wrap it up for this special food caramel-apple pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!