Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carne asada (1). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carne Asada (1) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Carne Asada (1) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carne asada (1) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carne Asada (1):
- Prepare 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
- Prepare 1/2 C soy sauce
- Make ready 1/2 C olive oil
- Prepare 1/3 C white vinegar
- Take 4 ea garlic cloves (minced)
- Prepare 1 t fresh ground black pepper
- Take 1 t ground white pepper
- Get 1 t mustard powder
- Take 1 t garlic powder
- Take 1 t chili powder
- Make ready 1 t paprika
- Get 1 t ground cumin
- Make ready 1 t dried oregano
- Make ready 1/2 t kosher salt
- Get 2 ea juiced limes (retain juice & rinds)
- Prepare 2 ea green onion (rough chopped)
- Make ready 1 ea jalapeno (chopped, discard stem)
- Make ready 1/2 ea red onion (rough chopped)
- Get 1/2 C cilantro (chopped)
Steps to make Carne Asada (1):
- Combine all ingredients except meat.
- Let marinade rest for five minutes to allow flavors to bloom.
- Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
- Grill on a very hot grill to the desired doneness. Serve and enjoy!
So that is going to wrap this up for this special food carne asada (1) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!