Carne De Puerco with Chile De Arbol
Carne De Puerco with Chile De Arbol

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carne de puerco with chile de arbol. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carne De Puerco with Chile De Arbol is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Carne De Puerco with Chile De Arbol is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have carne de puerco with chile de arbol using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carne De Puerco with Chile De Arbol:
  1. Prepare meat
  2. Take 1/2 onion diced
  3. Take 3 cup water
  4. Make ready 1 tbsp garlic salt
  5. Take 1 tbsp corn oil
  6. Make ready 2 lb chopped pork shoulder, ribs, or butt
  7. Get chili
  8. Prepare 3 clove garlic
  9. Get 1/2 onion
  10. Prepare 2 roma tomatoes
  11. Make ready 1 tsp salt
  12. Make ready 1 tsp garlic salt
  13. Get 1/2 tsp cumin
  14. Prepare 1 tbsp chicken bullion
  15. Get 1/2 tsp oregano
  16. Take 10 dried chili de arbol
  17. Make ready 12 tomatillos
  18. Take 1 bunch chopped cilantro
Steps to make Carne De Puerco with Chile De Arbol:
  1. start by pre heating oven 350.get some foil and spray with a little cooking spray. cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking. shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine.
  2. peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine.
  3. in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat. when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking.
  4. add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol
  5. chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro.

So that is going to wrap it up for this special food carne de puerco with chile de arbol recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!