Carrot and walnut cake (vegan)
Carrot and walnut cake (vegan)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot and walnut cake (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deliciously moist vegan carrot cake cupcakes topped with orange cream frosting and orange zest. Well these guys taste pretty wholesome! With the walnuts and the orange zest and all that carrot goodness, these definitely give you that wholesome muffin vibe.

Carrot and walnut cake (vegan) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot and walnut cake (vegan) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot and walnut cake (vegan):
  1. Make ready 1/2 cup extra virgin olive oil
  2. Make ready 1/2 cup coconut sugar
  3. Take 1/2 cup apple sauce
  4. Prepare 1 cup spelt flour
  5. Make ready 1 tsp bicarbonate of soda
  6. Take 1 tsp baking powder
  7. Take 1 tsp ground cinnamon
  8. Get 1 tsp ground cloves
  9. Get 1 tsp ground cardamom
  10. Take 1/2 tsp salt
  11. Take 250 g carrots, grated - usually 4-5 carrots but of course depends on size
  12. Prepare 1/2 cup walnuts
  13. Get baked in a 450g / 1lb cake tin

However, if you don't have access to vegan cream cheese then you can make your own or use whipped coconut cream. What makes this cake healthier than the rest is the use of olive. This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Top it with vegan cream cheese frosting or enjoy it on its own.

Steps to make Carrot and walnut cake (vegan):
  1. Preheat oven to 190C. Line the tin with baking paper.
  2. In a bowl mix the oil, sugar and apple sauce.
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
  5. Add the walnuts and carrots and mix again.
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

I make this vegan carrot cake recipe for Jack's birthday each year. Moist, cinnamon-spiced, and slathered in frosting, it's perfect for celebrations. This simple vegan cake recipe calls for just a few basic ingredients. Sweet and flavorful, it will become your go-to carrot cake recipe for years to come. If desired, you can add raisins, pineapple, or crushed walnuts to the batter.

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