Char Siu Pork Roast
Char Siu Pork Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, char siu pork roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Char Siu Pork Roast is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Char Siu Pork Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Pork Roast:
  1. Take Marinade
  2. Prepare 3 tbsp low sodium soy sauce
  3. Prepare 3 tbsp hoisin sauce
  4. Take 2 tbsp ketchup
  5. Prepare 2 tbsp honey
  6. Prepare 2 tsp minced garlic
  7. Make ready 2 tsp grated peeled fresh ginger
  8. Make ready 1 tsp dark sesame oil
  9. Make ready 1/2 tsp five-spice powder
  10. Get 2 lb boneless pork center loin chop
  11. Get 2/3 cup lower-sodium chicken broth
Steps to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that’s going to wrap this up with this special food char siu pork roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!