Chicken And Dumplings
Chicken And Dumplings

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken And Dumplings is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken And Dumplings is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and dumplings using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken And Dumplings:
  1. Take 6 Chicken breast ( boneless and skinless)
  2. Take 2 can Cream of celery
  3. Get 2 can Big cans cream of chicken or 4 small cans
  4. Make ready 1 packages 20 count frozen biscuits
  5. Get 1 bunch Celery (optional)
  6. Get 1 Salt & pepper to taste
  7. Take 1 cup Flour
  8. Take 1 large Pot.
Instructions to make Chicken And Dumplings:
  1. Leave biscuits out so they can thaw out
  2. Cook chicken until no longer pink. I slow cook mine all day on the stove.
  3. Once chicken is done, remove chicken for the pot and then shred it.
  4. Turn heat up on stove to med. add all the cream of chicken and cream of celery.
  5. Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
  6. Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
  7. Add chicken, still stirring.
  8. Cook for about 20 mins. Stir every 10 seconds.

So that’s going to wrap this up with this exceptional food chicken and dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!